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Pumpkin Chocolate Muffins

Course Dessert
Prep Time 15 minutes
Cook Time 20 minutes

Ingredients

  • 1 1/2 cups pumpkin puree
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 375°F and line a muffin tin with liners.
  • Chop butter into pieces and microwave in 30-second increments until melted.
  • In a large bowl, whisk together melted butter, pumpkin puree, brown sugar, granulated sugar, sour cream, vanilla, and eggs until well combined.
  • In a separate bowl, whisk together flour, cocoa powder, baking soda, and baking powder.
  • Add dry ingredients to the pumpkin mixture and whisk just until combined — don't overmix.
  • Fold in chocolate chips.
  • Add about 3 tbsp. of batter to each liner. Bake 20-22 minutes, baking a second batch for the remaining 6 muffins.
  • Cool and enjoy!