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Close-up of light brown ice cream in a clear container, topped with chocolate chips, graham cracker crumbs, and toasted marshmallow pieces, with a clean white background.
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Ninja Creami S'mores Ice Cream

Ingredients

  • 1 cup whole milk
  • ¾ cup heavy cream
  • ⅓ cup confectioners’ sugar
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp pure vanilla extract
  • 2 graham crackers crushed
  • 2 tbsp mini marshmallows or 2 large marshmallows
  • 2 tbsp chocolate chips

Instructions

  • In a jug or bowl, whisk together the whole milk, double cream, sugar, cocoa powder, and vanilla extract until smooth and the cocoa is fully dissolved.
  • Pour the mixture into your Ninja Creami pint container, stopping just below the fill line.
  • Freeze for 24 hours on a completely flat surface.
  • Once fully frozen, remove the pint lid and place the container into the Ninja Creami. Process once on the Ice Cream setting.
  • While it spins, toast the marshmallows: place them on a small tray and broil in the oven for 1–2 minutes, just until golden (watch closely so they don’t burn). Let cool slightly.
  • When the first spin finishes, create a small well down the centre of the ice cream and add the toasted marshmallows, crushed graham crackers, chocolate chips, and 1–2 tablespoons of milk to help blend.
  • Process again on the Mix-In setting until the s’mores pieces are fully incorporated.
  • Serve immediately for a soft scoop or return to the freezer for a firmer texture.