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Close-up of a scoop of creamy, light-colored vanilla ice cream with dark specks, being lifted from a clear container by a black ice cream scoop, set against a clean white background
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Ninja Creami High Protein Vanilla Ice Cream

Course Dessert

Ingredients

  • 1 cup whole milk 1% milk may be used as a lighter option
  • 2 tablespoons cream cheese regular or light cream cheese
  • 1 serving of vanilla protein powder
  • 3 tablespoons powdered sweetener Powdered sugar, powdered erythritol, monkfruit, or allulose — powdered dissolves best.
  • ½ teaspoon vanilla extract
  • pinch of salt

Instructions

  • Add the milk, cream cheese, protein powder, powdered sweetener, vanilla extract, and salt to a blender
  • Blend well until the mixture is completely smooth and the cream cheese has fully dissolved.
  • Pour the mixture into a Ninja Creami pint container and secure the lid.
  • Freeze for 24 hours, ensuring the pint is completely solid before spinning.
  • Install the frozen pint into the Ninja Creami machine and run the Lite Ice Cream cycle.
  • If needed, add 1-2 tablespoons milk and run the Mix-In cycle until creamy.
  • Scoop and serve immediately.