Crack Chicken Dip
A hot, cheesy dip made with canned chicken, cream cheese, sour cream, ranch seasoning, bacon, and two kinds of cheese. Serve with crackers, chips, or veggies.
Servings 6 servings
Ingredients
- 2 (12.5 oz.) cans premium chunk chicken breast drained
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1/2 cup bacon pieces about; store-bought, or cook and crumble your own; divided
- 1 3/4 cups Colby jack cheese divided
- 1 3/4 cups sharp cheddar cheese divided
- 2-3 green onions divided
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Slice the green onions.
- In a large mixing bowl, use a hand mixer to mix the chicken, cream cheese, sour cream, ranch seasoning, half of the bacon, 1 1/4 cups of the Colby jack, 1 1/4 cups of the cheddar cheese, and green onions (reserving some to top the dip). Mix until everything is well combined.
- Pour this mixture into a 2 quart baking dish, and smooth out evenly.
- Bake at 350 for 20 minutes.
- Remove from the oven, and sprinkle remaining cheeses over top.
- Bake about 5 minutes more, until the cheese on top is melted.
- Sprinkle with remaining bacon and green onions, cool slightly and enjoy.