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Close-up of a stack of three rich, dark chocolate brownies with crinkly tops and dense, fudgy interiors. The brownies are topped with scattered milk chocolate chunks, and the soft, light background highlights their indulgent texture.
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Chocolate Dump Cake

Course Dessert
Prep Time 5 minutes
Cook Time 35 minutes
Servings 10 servings

Ingredients

  • 1 box chocolate cake mix
  • 1 box chocolate pudding mix
  • 1¼ cups milk 1¼ cups
  • ½ cup vegetable oil or coconut oil
  • 1¼ cups milk chocolate chips

Instructions

  • Preheat oven to 180°C (350°F).
  • Grease a 9×13-inch baking dish.
  • Add the cake mix and dry pudding mix to the dish.
  • Pour in the milk and oil.
  • Stir lightly until just combined. Do not overmix.
  • Stir in the chocolate chips.
  • Bake for 35–40 minutes, until the centre is set and a toothpick comes out with moist crumbs (not wet batter).
  • Allow to cool slightly before serving.