Scrub the potatoes clean under running water and pat them dry with a paper towel.

Pierce each potato several times with a fork to allow steam to escape during cooking.

Rub each potato with olive oil or spray with spray oil and sprinkle with salt.

Preheat your air fryer to 385F for about 3-5 minutes.

Place the potatoes in the air fryer basket, making sure they are not touching each other.

Cook the potatoes in the air fryer at 385F for 60 minutes, depending on the size of the potatoes.

Halfway through the cooking time, flip the potatoes to ensure even cooking.

Once the potatoes are tender and easily pierced with a fork, remove them from the air fryer.

Let the potatoes cool for a few minutes before slicing them open.