Air Fryer Bacon
Learn how to make the easiest, crispiest bacon in your air fryer. No mess, no splatter, just perfect bacon in under 15 minutes.
Servings 4
Ingredients
- 1 lb bacon
Instructions
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- While the air fryer is preheating, arrange the bacon slices in a single layer on the air fryer basket. You may need to cook the bacon in batches depending on the size of your air fryer.
- Place the basket into the air fryer and cook the bacon for 8 to 10 minutes, or until it reaches your desired level of crispiness.
- Halfway through cooking, flip the bacon slices using tongs to ensure even cooking on both sides.
- Once cooked, use tongs to carefully transfer the bacon onto a paper towel lined plate to absorb any excess grease.
- Allow the bacon to cool for a minute or two before serving to avoid any burns.
Notes
- The cooking time may vary depending on the thickness of the bacon and personal preference for crispiness. Adjust the cooking time accordingly.
- It's important to check the bacon periodically during cooking to prevent it from burning.
- Remember to clean the air fryer basket thoroughly after cooking bacon to remove any grease residue.