Easy Pumpkin Pull Apart Bread for a Cozy Treat

As the leaves turn brilliant shades of orange and red and a crisp chill fills the air, our kitchens begin to call for the warm, comforting aromas of fall. This is the season of spice, pumpkin, and cozy baking.

There’s a unique joy in creating something delicious that fills your home with the scent of autumn. If you’re looking for the perfect recipe to capture this feeling, look no further than this incredibly simple and delicious Pumpkin Pull Apart Bread.

This isn’t just another pumpkin recipe. It’s a fun, interactive treat that’s perfect for sharing with family and friends. When it comes out of the oven, there are flaky layers of dough, sweetened with sugar, filled with a creamy pumpkin spice mixture, and baked to golden perfection. To top it all off, a sweet cinnamon glaze is drizzled over the warm bread.

The best part is that you can pull each piece apart, making it a wonderful centerpiece for a fall brunch, a delightful dessert, or a sweet afternoon snack with a cup of coffee. This recipe proves that you don’t need to be an expert baker to create a show-stopping seasonal treat.

What You’ll Love About This Recipe

This Pumpkin Pull Apart Bread is a favorite for many reasons, especially during the fall months. It’s designed to be approachable, making it a great project for bakers of all skill levels, including kids who want to help in the kitchen.

• Simple Ingredients: The recipe relies on canned flaky biscuits, which saves you the time and effort of making dough from scratch. The rest of the ingredients are pantry staples you likely already have on hand.
• Quick to Assemble: With just 15 minutes of prep time, you can have this bread in the oven, filling your home with the incredible smell of pumpkin and cinnamon.
• Perfect for Sharing: The “pull-apart” nature makes it an ideal communal treat. No need for slicing; guests can simply pull off a piece and enjoy.
• Customizable: Feel free to add your own spin. Chopped nuts, chocolate chips, or a cream cheese-based glaze would all be fantastic additions.

Gathering Your Ingredients

Before you start, let’s make sure you have everything you need. This recipe comes together quickly, so having your ingredients measured and ready will make the process even smoother.

For the Bread:

• 1 can (8 count) flaky layers biscuits
• 1 large egg
• 1 cup pumpkin puree
• 1 cup granulated sugar, divided
• 1 tsp. vanilla extract
• 1 tsp. pumpkin pie spice

For the Glaze:

• 1/2 cup powdered sugar
• 1 tsp. cinnamon
• 3 tbsp. heavy cream

This simple list is all it takes to create a truly memorable fall bake. Using canned pumpkin puree is a great shortcut, and flaky layers biscuits provide the perfect texture for pulling apart.

Step-by-Step Baking Instructions

Ready to get started? Follow these simple steps to create your own warm loaf of Pumpkin Pull Apart Bread.

1. Prepare Your Pan and Oven

First things first, preheat your oven to 350°F (175°C). While it’s heating up, prepare a standard loaf pan by lining it with parchment paper. This simple step is a lifesaver, as it prevents the bread from sticking and makes cleanup much easier.

2. Get the Biscuits Ready

Open the can of biscuits and separate them. Using a knife or a pizza cutter, slice each biscuit in half lengthwise, so you have 16 longer, thinner pieces.

3. Mix the Pumpkin Filling

In a medium-sized mixing bowl, create the heart of this recipe. Whisk together the large egg, pumpkin puree, 1/2 cup of the granulated sugar, vanilla extract, and pumpkin pie spice. Continue mixing until everything is smooth and well combined. The color should be a vibrant orange, and it will smell fantastic.

4. Assemble the Layers

Now for the fun part! Place the remaining 1/2 cup of sugar onto a shallow plate. Take one half of a biscuit and press both sides into the sugar to coat it. Next, spread a spoonful of the pumpkin mixture over one side of the sugared biscuit piece.

Place the coated biscuit into the loaf pan, standing it up on its side. It can be helpful to tilt the pan slightly as you add the first few pieces to help them stand up. Repeat this process… dipping in sugar, spreading with pumpkin filling, and stacking in the pan, for all 16 biscuit pieces.

5. Bake to Perfection

Once your loaf pan is filled with the layered biscuits, place it in the preheated oven. Bake for 40 to 45 minutes. The top should be a deep golden brown, and the center should be cooked through. You can test for doneness by inserting a toothpick into the center; it should come out clean or with moist crumbs attached.

6. Cool and Drizzle

After removing the bread from the oven, let it cool in the pan for at least 20-30 minutes. While it’s cooling, you can prepare the glaze.

In a small bowl, whisk together the powdered sugar, cinnamon, and heavy cream until it forms a smooth, drizzly consistency. If it’s too thick, add a tiny bit more cream. If it’s too thin, add more powdered sugar.

Once the bread has cooled slightly, drizzle the cinnamon glaze over the top. Now it’s ready to be served warm.

Serving and Storing Your Bread

This Pumpkin Pull Apart Bread is at its absolute best when served warm from the oven. The flaky layers are soft, the pumpkin filling is gooey, and the glaze adds the perfect touch of sweetness. It’s a wonderful addition to a brunch spread, a fantastic dessert after a hearty fall dinner, or a simple treat to enjoy with a warm beverage.

If you have any leftovers, you can store them in an airtight container at room temperature for up to two days. To reheat, simply place a slice in the microwave for 15-20 seconds to bring back that fresh-from-the-oven warmth.