Cozy Beef Stroganoff Casserole

There’s something uniquely comforting about a warm, bubbly casserole straight from the oven. It signals a hearty, satisfying meal that brings everyone to the table. When you combine that feeling with the rich, savory flavors of classic beef stroganoff, you get a dish that’s truly special. This Beef Stroganoff Casserole is the ultimate comfort food mashup, perfect for a chilly evening, a busy weeknight, or when you need to feed a hungry family.

This recipe takes all the elements you love… tender ground beef, earthy mushrooms, and a tangy cream sauce and bakes them together with soft egg noodles. It’s a one-dish wonder that delivers on flavor without demanding hours in the kitchen. We’re talking about a meal that feels a little indulgent but is surprisingly simple to pull together. Get ready to add a new favorite to your dinner rotation.

Why You’ll Love This Casserole

What makes this dish a standout? It’s all about combining classic taste with modern convenience. The flavors are deep and developed, but the process is straightforward enough for any home cook.

• Hearty and Filling: Packed with beef and noodles, this casserole is a complete meal that will satisfy even the biggest appetites.
• Creamy and Flavorful: The sauce, a simple mix of cream of mushroom soup, sour cream, and a dash of Worcestershire, creates a rich and tangy coating for every bite.
• Perfect for Any Occasion: While it’s quick enough for a weeknight dinner, it’s also impressive enough to serve to guests or bring to a potluck.
• Easy to Make: With simple ingredients and clear steps, you can have this casserole in the oven in no time. It’s a fantastic recipe for getting a delicious dinner on the table with minimal fuss.

Your Kitchen Toolkit

Before you start cooking, let’s gather the necessary equipment. Having everything ready to go makes the process smooth and enjoyable.

You will need:

• Measuring cups and spoons
• Large skillet
• Spatula
• Large pot for noodles
• Colander
• 9×13 inch casserole dish
• Cutting board
• Knife

Ingredients for a Perfect Casserole

This recipe relies on simple, easy-to-find ingredients to create its incredible flavor. Here’s what you’ll need to make this satisfying dish.

• 1 pound lean ground beef
• Salt and pepper to taste
• 8 oz sliced fresh mushrooms
• 1 large onion, diced
• 1 tbsp minced garlic
• 1 (10.5 oz) can cream of mushroom soup
• ¾ cup sour cream
• 2 tbsp Worcestershire sauce
• 8 oz egg noodles
• Fresh parsley, for garnish

Step-by-Step Instructions

Ready to create some comfort food magic? Follow these simple directions to assemble your Beef Stroganoff Casserole.

1. Get Everything Prepped

First things first, preheat your oven to 375°F (190°C). Grease your 9×13 inch casserole dish so nothing sticks. This is also the perfect time to get your chopping done. Dice the onion and finely chop the parsley you’ll use for garnish later.

2. Cook the Noodles

Fill a large pot with water and bring it to a boil. Add the egg noodles and cook according to package directions, usually for about 5-6 minutes, until they are al dente. This is important because they will continue to cook in the oven, and you don’t want them to get mushy. Once cooked, drain the noodles in a colander and set them aside.

3. Brown the Beef and Veggies

While the noodles are cooking, place a large skillet over medium heat. Add the ground beef and season it with salt and pepper. Use a spatula to break the meat apart as it cooks. Once it starts to brown, add the diced onion, sliced mushrooms, and minced garlic to the skillet.

Continue cooking until the beef is no longer pink and the onions are soft. Drain off any excess grease from the pan.

4. Create the Creamy Sauce

Now for the best part, the sauce! Reduce the heat to low and add the can of cream of mushroom soup, sour cream, and Worcestershire sauce directly into the skillet with the meat mixture.

Stir everything together until it’s well combined and heated through. The sauce should be smooth and creamy.

5. Combine and Bake

Gently fold the cooked and drained egg noodles into the skillet with the beef and sauce mixture. Stir until the noodles are completely coated. Pour the entire mixture into your prepared casserole dish and spread it into an even layer. Cover the dish with foil.

Bake in the preheated oven for 25 minutes, or until the casserole is hot and bubbly.

6. Garnish and Serve

Carefully remove the casserole from the oven. Let it rest for a few minutes before serving. Just before you bring it to the table, sprinkle the top with fresh, chopped parsley. The green adds a nice pop of color and a touch of fresh flavor. Serve warm and enjoy!

A Dish Worth Sharing

This Beef Stroganoff Casserole is more than just a recipe; it’s a warm, delicious hug in a bowl. It’s the kind of meal that makes you want to slow down and savor every bite. The combination of creamy sauce, hearty beef, and tender noodles is a timeless classic for a reason.

Whether you’re a seasoned cook or just starting your culinary journey, this dish is a surefire winner. We invite you to give it a try the next time you crave something comforting and completely satisfying. We have a feeling it will become a go-to meal in your home.